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You can always substitute that with milk, heavy cream or even almond milk if that's your preference.WHAT YOU NEED: 2 Tbsp unsalted Butter 1 medium White Onion, finely chopped 4 cloves minced Garlic 4 Cups Chicken Broth 1 Butternut Squash - peeled, seeded and cut into 1 inch cubes 2 tsp Curry Powder 1/2 tsp Ground Cumin 1/4 tsp Cayenne Pepper 1 tsp Salt 1/2 Cup Half & Half (or milk or heavy cream) 1 & 1/2 Tbsp Honey Possible Garnishes: Sour Cream, Green onion, Pomegranate Seeds peel and seed a butternut squash, once it's peeled its very easy to cut still LOVING my custom spiced jars!

Mix together Butter, Egg and Molasses with electric mixer Add the rest of the ingredients and mix until creamy Refrigerate dough for 2 hours Let dough stand at room temperature for 10 - 15 minutes (to soften) Take a spoonful of dough and roll into a small ball Roll ball in a bowl of white sugar Place on greased Baking sheet and press gently with the base of a fork (you want to just press enough so you see the 3 fork lines in the dough) Bake at 350 degrees for 8 min Eat!

It's almost like I make my way through the meal just to get to this dessert! It was always on every Holiday table we had and the recipe has been passed down to me and now I pass it on to you!

LOOSE POWDER: I don't remember ever using another loose powder.

I have probably had this in my makeup bag for 15 years (not the same one of course).

If you don't want to use the curry powder you can always leave it out but I think you will love it if you give it a try!

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