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A sniff today might reveal molten honey, flapjacks, dry grist, and a fresh apple Danish (apple, custard, and pastry). It’s a blend of fine quality, and Kinahan’s revival adds to the resurgence of Dublin’s whiskey story.” “They say that Jerry Thomas made Kinahan’s his whiskey of choice in 1862.

“Tasting Notes: Bright and delicate aromas of breakfast cereal, sweet cream, orange peel, and apricot.

The palate is wonderfully restrained with hints of peaches and cream with flavors of sweet spice and rolled oats.

Overall: Fruity and nutty with red apple, mocha coffee, tobacco and good maltiness.” “Appearance: Clear, light-mid golden amber.

Aroma: Buttery fudge, hazelnut, vanilla and caramel with praline and chocolate.

Really delightful…” “Appearance: Clear, light-mid golden amber.

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