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Three meals a day were accepted as reasonable by most later sixteenth-century writers, such as Andrew Borde, although he thought that this was only good for the labouring man: anyone else should be content with two.
It has been suggested that breakfast was only eaten by children and workmen, but certainly by the fifteenth century it was quite commonly taken by everyone....although the 1478 household ordinance of Edward IV specified that only residents down to the rank of squires should have breakfast, except by special order...
According to the Old English Rule of Chodegang, if preostas ate twice a day then it was a midday and evening, and at Aethelwold's monastery the monks had dinner and supper...
An ealier meal than dinner or supper is referred to--the undernswoesendum. In contrast to the monastic regimen where the main meal was at or around midday, it is possible that in a secular time-table, main meals were at the third hour and again at supper time, to allow a full day's activity between them.
A number of individuals, usually for religious reasons, chose to have only one meal a day.