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Juniper-flavoured spirit drinks may also be sold under the names Wacholder or Genebra.
This is a juniper-flavoured spirit made not via the redistillation of botanicals, but by simply adding approved natural flavouring substances to a neutral spirit of agricultural origin. Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol) in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant.
Gin emerged in England in varying forms as of the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence.
When William of Orange, ruler of the Dutch Republic, occupied the British throne with his wife Mary in what has become known as the Glorious Revolution, gin became vastly more popular, Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy.
Although several different styles of gin have evolved, it is legally differentiated into four categories in the European Union, which are described as follows.